A fifth kind of chocolate in the premium line with single origin chocolates rounds up the range upwards. The Indian dark chocolate with 85% single origin Forastero-Cacoa from a small farmer’s cooperative in the Indian region Kerala is a real enrichment for fans of dark chocolate. It tastes not only tart of cocoa but contains a lot of gustatory nuances.

Besides the new Indian-chocolate there are in the category of lactose-free chocolates also
two novelties: Chocolat Ricemilk whole almonds and Chocolat white Ricemilk with Stracciatella and sour cherries smack not only lactose-intolerant people.

The Praliné- and Chocolat-Line of Naturata chocolates will include from autumn as well the myclimate-seal. The accrued CO2 emissions from the production and the transport are going to be compensated of the organisation myclimate. With this compensation social and environmental working projects are supported. By the imprinted project number in the inner-side of the chocolate packaging you can track on www.myclimate.de directly, which projects are supported with your help. Therefore Naturata chocolates aren’t not only standing for fair relationships to farmer’s cooperatives, but also for a fair handling with the nature.